amylase的意思和读音

amylase

: ['æmɪleɪz]

n.

amylases  

amylasen.

1.an enzyme(= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars

n.1.()

n.1.an enzyme in saliva and pancreatic juice that breaks down starch into simple sugars

1.(Amylase) (Calcium) (Chloride) (Cortis01) (Creatinine) (Glucose) (Magnesium) (Specific Gr…

2.(amylase)(lipase),

3.Amylase(223,15-100),

4.  (Amylase)—。  (Cellulase)— …

5.  amylase):,3,2。  

6.(Amylase)(ALK-P)。●

7. ( Amylase ), ( Lipase )

:,,,,

1.Recently, the researches on proteinaceous inhibitors of insect amylase have been a new hotspot and have received conspicuous achievements.

2.The invention relates to the distillation and producing method of a kind of amylase material used for accelerating cell adhesive growth.

3.The blood amylase is usually elevated as a result of parotitis.

4.Collagen relates to a large family of different types of amylase proteins. So far, 27 different species of collagen have been found.27

5.maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation.

6.Amylase activity gradually increased from the bottom to top of the stolon.

7.Compare the recovery time of serum amylase, WBC, blood glucose, blood calcium, abdominal pain and abdominal tenderness.

8.Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.

9."This helped prove that the increases in amylase activity level we were seeing weren't just triggered by wakefulness, " Shaw says.:“。”

10.The role of saliva in digestion Salivary amylase breaks down starch into dextrin in food to help digestion.