curd
美式发音: [kɜrd] 英式发音: [kɜː(r)d] 复数：curds curdn.1.凝乳（牛奶变酸后形成的稠而软的物质）a thick soft substance that is formed when milk turns sour
n.1.the solid substance that forms in milk when it starts to become sour
1.凝乳 凝然〖 firmly〗 凝乳〖 curd〗 凝神〖 withfixedattention〗 ...
2.凝块 curcuma 姜黄 curd 凝块 curdle 凝固 ...
3.凝乳状物 cunning 狡猾的；奸诈的； curd 凝乳；凝乳状物； cure 治愈；治疗； ...
4.豆腐状物 豆腐鲨；大戆鲨 whale shark 豆腐状物 curd 豆油 soya bean oil ...
5.到凝乳 不要控制( curb) 到凝乳( curd) 刻苦攻读( lucubrate) ...
6.凝乳块 curcumine paper 姜黄素试纸 curd 凝乳；皂粒 curd tension meter 乳凝张力计 ...
8.南乳 10粒 小葱头( Shallots) 2块 南乳( Curd) 2盖 绍兴酒( Shaoxing wine) ...
造句带翻译释义:,凝乳,成凝乳状,凝块,凝乳状物,豆腐状物1.If you put a bit of curd in milk, the yeast will transform the milk into curd.假如您放一些凝乳在牛奶，酵母将会将牛奶转变成凝乳
2.Like your lips, just as soft as bean curd dripping brain, like the Fuji apple red, like the sun.喜欢你的双唇，就像豆腐脑一样柔嫩欲滴，更像富士苹果一样艳红，恰似骄阳。
3.Kelly Coffman-Lee wanted to tell the world about her fondness for bean curd by picking certain letters for her SUV's licence plate.凯里考夫曼-李想要通过选择某些字母组合作为她的SUV的车牌，来告诉全世界她对豆腐的喜爱。
4.Curd Yuci " Sambo , " one of the tofu brain, enumerate a hundred years without failure, is still loved by the masses.豆腐脑榆次“三宝”之一的豆腐脑，历数百年而不衰，至今仍深受广大群众的喜爱。
5.The dried bean curd which has a long history, high nutrition value, good tasting and easy to carry about, is loved by most of people.豆腐干，简称豆干，加工历史悠久，味美可口，营养价值高，携带方便，老少皆宜。
6.The practice of bean curd to take extra care, and bring to a boil, put for a while after soya-bean milk, make its not too hot.豆腐的做法要格外的细心，把豆浆烧开后，放一会儿，使其不要太热；
7.To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.为了进行发酵，豆腐被切成小块，并且浸入盐和柠檬酸溶液中。
8.I tried to plead with her. 'Dad, you saw how difficult it was for me to eat that Curd Rice'.“爸爸，你已经看到了我吃完那些米糊糊有多么不容易”。
9.A Food Safety official said the carcinogenic dye would give the bean curd an attractive golden color.一个食品安全官员说，这种致癌色素能让豆制品颜色更诱人。
10.Bean curd: Legumes food includes one kind is called "the isoflavone" the chemical substance, is one kind of effective oxidation inhibitor .豆腐：豆类食品含有一种被称为“异黄酮”的化学物质，是一种有效的抗氧化剂。