fructose

n.果糖

网络释义：D--果糖；左旋糖；果醣

网络释义

1.果糖，左旋糖（见于果汁、蜂蜜中）a type of sugar found in fruit juice and honey

n.1.【化】果糖,左旋糖

n.1.a type of sugar found in some fruits and honey

1.果糖 Cytosine 1-b-D-arabinofuranoside 阿糖胞苷 -Fructose D(-)果糖 -Ribose D(-)-核糖 ...

3.左旋糖 compulsory 强迫的，强制的，义务 fructose 果糖，左旋糖 nervose 多脉的（植物） ...

4.果醣 ·海藻糖 trehalose ·结晶果糖 Fructose ·乳糖 Lactose ...

6.中含果糖nol）和β-谷甾醇（β-sitosterol），单糖（fructose），蔗糖（sucrose）。

8.果寡糖 异麦芽寡糖 Isomalto-oligo 果寡糖 Fructose 海藻糖 Trehalose ...

1.But anything sweetened with fructose -- even if it's called "fruit sugar" -- is just sugar, he said, without the benefits.但所有添加果糖，甚至那些被标榜是“水果中的糖”的糖-也只是糖，它们对人体并没有什么好处。

2.So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes.所谓的易吸收糖份，包括葡萄糖和果糖，可直接被吸收而无需借助于酶停止消化。

3."We have no real indication that the science of just a small amount [of] more fructose matters, " Popkin says.波普金说。“我们还没有真正的科学证据表明，仅仅多了一点果糖，就会有什么了不起的事情发生。”

4."It allowed us to see a rapid rise in its use and opened up the discussion about rising fructose intake, " Dr. Bray said.这使我们意识到含糖量的快速增长，开始讨论关于果糖摄入量的上升问题。

5.Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes n the collagen of their Rod antenna and Road roller.他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。

6.honey fructose, glucose can be quickly absorbed by the body to use, improve the nutritional status of the blood.蜂蜜中的果糖、葡萄糖可以很快被身体吸收利用，改善血液的营养状况。用法：中午一杯蜂蜜水。

7.Modern medical studies have shown the major components in honey glucose and fructose, can be easily absorbed by the body to use.近代医学研究证明，蜂蜜中的主要成分葡萄糖和果糖，很容易被人体吸收利用。

8.Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.单糖（D-葡萄糖和D-果糖作为我们饮食中最主要成分）在吸收前不需消化。

9.You think fructose should be regulated. Why treat it differently to vitamin D or iron, say?记者：您认为果糖摄入量应当加以控制。那么为什么把它和维生素D或铁区别对待呢？

10.Explain why an equimolar mixture of D- glucose and D- fructose formed by hydrolysis of sucrose is called invert sugar in the food industry .解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？。