gluten的意思和读音

gluten

: [ˈɡlut(ə)n] : [ˈɡluːt(ə)n]

n.

glutenn.

1.a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour

We sell a range of gluten-free products(= not containing gluten ) .

n.1.,

n.1.a sticky natural substance that is found in some foods, especially wheat

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1.What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.

2.For suspect imported products - and wheat gluten is now one of them - the FDA issues alerts to its inspectors .FDA怀

3.The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.FDA

4.Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

5.We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.

6.The utility model relates to a bar gluten of fiber reinforced polymer composite material, belonging to the building material field.

7.The product has no added salt contains no fat and is gluten free.

8.There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period.湿

9.It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge.

10.Coeliac disease is a complex inflammatory disorder of the small intestine, induced by dietary gluten in genetically susceptible individuals.