kefir的意思和读音

kefir

: ['kefə]

n.

n.1.

n.1.a creamy drink with a low alcohol content made from fermented cow's milk

1.kefir(Koumiss)。(Candida yeast)

2.(kefir) ///8 ¥ 60.00

3.(kefir)?

4.Kefir

5.kefir)、 (koumiss)。 (3)

6.  kefir):, …

7.kefir(yogurt)

8.kefir( kefir )

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1.Studies were made on the yeast isolation from the kefir filtrates and lotions and its fermentation capability of the cow milk.

2.The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities , dense alcohol and ester aroma, andes. . .

3.Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.

4.When Wimm-Bill-Dann started selling yogurt in Russia in 1993, local newspapers wondered whether it was sweet kefir or warm ice-cream.1993Wimm-Bill-Dann怀

5.Dairy: While kefir and some yogurts are acceptable, dairy is hard on the body.

6.By this way, Kefir beverage was tasted fine and had no peculiar odor.

7.There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt.

8.Compare with other yogurt, Kefir's components are different because of complex microbial of Kefir grains.使

9.It is a new way to get the beneficial bugs that people are looking for in yogurt, kefir and other probiotic dairy drinks.

10.She cited examples such as kefir, a sour, yogurt-like drink that is popular in Russia and that some say aids in digestion.kefir