kimchi的意思和读音

kimchi

: [ˈkimtʃi]

n.】()

n.1.】()

n.1.[Food]a pickle made with vegetables such as cabbage and white radish seasoned with chili, garlic, and ginger, regarded as the national dish of Korea

1. pickled vegetables kimchi crab meat ...

2. Kimbundu kimchi kimono ...

3. 【pickled Chinese cabbage】 kimchi 【pickled fish】

5. pickled vegetables kimchi crab meat ...

6.kimchi (Cheigh Park,1994;Fleming ,1995a)。

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1.Kimchi soup out of a lot of meat, miso soup and beef soup than the cost, the confidence just bought the wrong wrong it did not sell./ target=_blank class=infotextkey>

2.It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.

3.let me think. You could get an Indian or Thai vegetable curry, or you could get some Kimchi.

4.Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favour the mass-produced item.《

5.Ms. Lee said that her mother, who served steak with kimchi on many nights, taught her the basics of cooking, both Argentine and Asian.

6.While I was at work the other night, my wife found a recipe for these kimchi pancakes.

7.The KOC said the lack of kimchi and other traditional food might hamper the athletes performance.KOC

8.Kimchi is often made in early winter, when it is difficult to plant vegetables.

9.Since the dish has South Korean origins, it might also be appropriate to add some kimchi.

10.Back in California a friend taught me to make kimchi by combining cabbage, garlic, ginger, chili peppers, and salt in a jar.