marinate

美式发音: [ˈmerəˌneɪt] 英式发音: [ˈmærɪneɪt]

v.浸泡；腌

网络释义：腌料；腌制；腌渍

第三人称单数：marinates  现在分词：marinating  过去式：marinated  同义词

v.steep,soak,infuse,immerse,douse

网络释义

marinatev.

1.[t][i]~ (sth)腌，浸泡（食物）；（食物）腌，浸泡if youmarinate food or itmarinates , you leave it in a marinade before cooking it

v.1.用腌泡汁泡

v.1.to put meat, fish, or vegetables in a marinade

1.浸泡 腌制的 pickled 浸泡 marinate 烫 scald ...

2.腌料 香料： Spice Ingredients: 腌料： Marinate: 做法： Method: ...

3.腌制 Steam 蒸 Marinate 腌制 barbecued 架烤 ...

4.腌渍 - Yahoo!奇摩部落格 ... grind 磨 marinate 腌渍 rock-candy 冰糖 ...

5.用腌泡汁泡 9、 saute 炒 10、 marinate 用腌泡汁泡(卤水) 11、 stuff 酿 ...

6.浸泡于卤汁中 ... basting brush 烧烤用的刷子 marinate vt. 浸泡于卤汁中 hamburger bun 可以装牛肉馅的圆形面 …

7.把…浸泡在卤汁中 sauce 沙司，酱/ 酱油，调味汁 marinate 把…浸泡在卤汁中 intestine 内部的；国内 …

8.浸泡在卤汁中 dip-boiled mutton slices 涮羊肉 marinate 浸泡在卤汁中 mash 捣碎 二、餐具 ...

造句带翻译释义:,浸泡,腌,腌料,腌制,腌渍

1.Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏10分钟。

2.Shred the chicken fillet, mushroom and carrot, then mix with the seasonings . Marinate for a while.把鸡肉、冬菇、红萝卜切丝，拌入调味料，腌一会。

3.Marinate meat by placing it in a plastic zipper-top bag with beer. Let the meat marinate for several hours before draining and cooking.将猪肉放在装有啤酒顶端带拉链的塑料袋中。浸泡几个小时的时间，然后就可以把啤酒倒掉，拿卤肉来烹煮了。

4.Marinate salmon with a little salt and pepper for at least 2 hours.三文鱼用少许盐和胡椒粉腌制2小时以上。

5.Maybe there's just as much value in the ability to marinate in the seemingly trivial.也许在类似的无关紧要的事情中也能发现很多价值。

6.Season shredded beef with salt and pepper. Marinate for a while and saute till cooked.牛柳条以适量盐及胡椒粉调味，腌片刻后炒熟。

7.Just take a long breath, and let your thoughts marinate for a bit.其实你只需要做个深呼吸，让你的思想好好沉静下来。

8.Remove intestines of shelled fresh shrimps and rinse, drain. Marinate and place into a refrigerator, keep for 10 minutes.虾仁去肠洗净，沥乾，加腌料后放在冰箱腌10分钟。

9.Skin and cut peach into pieces. Slice ostrich meat, marinate for a while.蜜桃去皮切件。鸵鸟肉切片，以腌料腌一会。

10."Making truly traditional Taiwanese food takes time, " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.阿才太太表示：「要做出道地的传统台湾菜需要时间，」她有很多菜肴都需要熬煮数小时或腌渍数天。