spoilage

n.（食物的）变质

网络释义：损坏；腐败；酸败

n.decay,rot,decomposition,degeneration,putrefaction

网络释义

1.（食物的）变质，腐败the decay of food which means that it can no longer be used

n.1.损坏;(食物等)腐坏2.损坏物;【印】印坏的纸张3.因损坏所受的损失

n.1.the process of becoming decayed or damaged

1.损坏 splitting machine 劈木机 spoilage 损坏；变坏 spoke 轮幅 ...

2.腐败 SPM 悬浮微粒物质 spoilage 腐败；损坏；变坏 spontaneous combustion 自燃；自发燃烧 ...

3.变质 speculation 推测 spoilage 腐败， 变质 theater 剧院 ...

4.酸败 spoe formation 孢子形成 spoilage 酸败 sponge spicule 海绵骨针 ...

5.废品 ... split winding 抽头绕组、多段绕组 spoilage 废品 sponginess 海绵状、多孔性 ...

6.腐坏 spleen 脾; 脾脏 spoilage 腐坏 sponge 海绵 ...

7.损耗 Splitting 纸面剥离 Spoilage 损耗 Spot varnish 局部印光油 ...

8.腐败变质肉的腐败变质(spoilage)是指肉类受到外界因素作用,特别是微生物污染的情况下,肉的成分和感官性状发生变化,并产生大量对人 …

1.Wan Qu Qu spoilage go along analyses , study , discuss the main body of a book mainly, be used for out a summary then.本文主要就弯曲曲损耗进行分析、研究、讨论，进而做出总结。

2.Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。

3.Others call it a shout-out to the man who studied microbial decay, brought you spoilage-resistant milk and found a vaccine for rabies.还有人认为把这认为是巴斯德的一种留言或者是警示，而巴斯德研究微生物衰变，并为我们研究出了抗腐败牛奶以及发现了狂犬疫苗。

4.Carbonation: Addition of carbon dioxide GAS to a beverage, imparting sparkle and a tangy taste and preventing spoilage.碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。

5.The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage.这些聚合物在那些生物胺的水平升高时颜色发生了改变，对食物的变质程度作出了指示。

6.Heat-resistant lipases produced by psychrotrophic bacteria are one of the main reasons for spoilage of dairy products.嗜冷菌产生的耐热性脂肪酶是引起乳及乳制品质量缺陷的主要原因之一。

7.It judiciously trades off yield and spoilage, and brings rational approaches to pricing for goods and services with a limited shelf life.它明智行业的小康产量和腐坏，并带来了理性的办法定价的商品和服务的一个有限的货架寿命。

8.Grain in the storage process, its temperature control is essential to prevent spoilage or deterioration, one of the measures.粮食在储藏过程中，对其温度监控是防止其霉烂变质的基本措施之一。

9.spoilage no gas is generated and the Can does not swell, but its contents are rendered sour by the presence of fermentation acids.在平酸变质过程中没有气体产生而且不会胀罐现象，但是它的内容物因发酵和酸变酸了。

10.Faulty corks can cause a moldy or wet cardboard aroma, while a sour milk aroma is due to another spoilage organism called lactobacillus.而酸奶味归结于另一个称为乳酸杆菌属的有机体损坏，质量不好的木塞可能导致发霉或湿纸板味。