starch的意思和读音

starch

: [stɑrtʃ] : [stɑː(r)tʃ]

n.;(

v.

starches  

adj.+n.shirt starch

n.arrowroot,thickener,stiffener

starchn.

1.[u][c]a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this

There's too much starch in your diet.

You need to cut down on starches.西

2.[u]starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff

v.

1.[usupass]~ sthto make clothes, sheets, etc. stiff using starch

a starched white shirt

n.1.;2.,,,,3.,

v.1.(),2.使

n.1.a substance used for making clothes stiff2.a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of carbohydrate that gives you energy.

1. Express service Starch Drip ...

4. Express service Starch Drip ...

5. starch iodide starch stare ...

6. starch iodide starch stare ...

7. (starch)

:,,,,,,,

1.Lead researcher Jennifer Emond said: 'The results show that it's not just overall carbohydrates, but particularly starch.·:“。”

2.A popcorn kernel consists of an impervious hard outer hull and a dense starch-and-protein interior surrounding a bit of water and oil.

3.The results showed that the soluble starch was easy to mix with pure pollen among the different solid medium.

4.Statolith One of a number of large starch grains found in the statocytes, plant cells that are thought to be gravity sensitive.

5.The amyloplast envelope began to degrade and released starch granules into cell matrix when amyloplast was full of starch granules.

6.IBM is even now trying to wash the starch out of its white-shirted management style.,IBM

7.We also found that small starch granules seems to have the indication of it's proliferation.

8.Dalli said the potato will produce starch for paper production to help save "raw materials, energy, water and oil-based chemicals" .。”

9.Sauce it up: A simple sauce made of chicken broth, salt, sugar and chicken oil, thickened with corn starch, is spooned over the entire dish.使

10.The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch.