sucrose的意思和读音

sucrose

: [ˈsuˌkroʊs] : [ˈsuːkrəʊs]

n.

sucrosen.

1.the form of sugar that is obtained from sugar cane and sugar beet

n.1.

n.1.a common type of sugar that comes from plants such as sugar cane

1. Tanghsien stage sucrose fugitive constituents ...

6.湿 ... cholesterol 湿 sucrose 湿 potassium cetylphosphate ...

7. ... §184.1854 Sucrose) §184.1857 ( Co…

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1.The frequency of bee's visit could be enhanced if sucrose and something of yellow are applied in Alfalfa field.访

2.With older children we try to distract them. If you do the usual holding and comforting, I'm not sure how much sucrose would add.

3.These may be the reasons that there was no significant differences in the juice sucrose content among all the treatments.

4.Sucrose is the main form of assimilated carbon to be transported tom "source" t o "sink" tissues in higher plants.

5.Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

6.FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.

7.Since this mixture has a different optical rotation ( levorotatory ) from the original sucrose, the mixture is called invert sugar.

8.Explain why an equimolar mixture of D- glucose and D- fructose formed by hydrolysis of sucrose is called invert sugar in the food industry .D-D-?。

9.The American Medical Association has said it's "unlikely that HFCS contributes more to obesity or other conditions than sucrose. ",“。”

10.I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.