tapioca

n.木薯淀粉

网络释义：树薯粉；木薯粉；西米

网络释义

1.木薯淀粉hard white grains obtained from the cassava plant, often cooked with milk to make a dessert (= a sweet dish)

n.1.(用 cassava 根制成的)木薯淀粉,珍珠粉

n.1.a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert

1.树薯粉 Zea Mays 玉 Tapioca 木薯淀粉 Tapioca P 木薯淀粉 美观改性剂 木薯 颗粒 1.5 ...

4.西米 Short Grain White Rice( 珍珠米) Tapioca( 西米) Fresh Mashed Potatoes( 新鲜薯蓉) ...

5.树薯淀粉而无法广泛的使 用； 此次研究主要是利用天然资源之树薯淀粉(Tapioca)适量添 加至聚乳酸中， 以达到降低成本为目的。

1.the worst tapioca pudding is better than the best pudding of any other flavor.最难吃西米布丁也好过其他口味优质布丁

2.Frogspawn appears in familiar clumps - looking like the tapioca that used to be served at school dinners.蛙卵经常以任意状的一团团出现——看起来就像学校里做菜用的木薯粉团。

3.Secondly, the organic structure of tapioca makes it a jiggling bowl of potential death.其次西米的有机结构使布丁黏糊糊摇晃晃有潜在致命危险

4.in order to improve their adhesive bonding strength, you can choose to use and easy to apply the tapioca starch, potato starch.为了提高黏合强度，可选用黏合力强的木薯淀粉、马铃薯淀粉。

5.Fresh mixed fruits with tapioca can be a healthy choice of snack. It is low in fat and calories when no extra sugar or syrup is added.没有加糖或糖浆的鲜什果西米捞，因属低脂肪和低卡路里的食物，可算是一种健康小食。

6.Is modified tapioca starch food grade . It has short texture and smooth when hot and sets to tender elastic get after cooling.为食品级改进木薯淀粉。形态：细小自由流动的白色粉末。热的时候纹理短而光滑，冷却后成为弹性胶；

7.Tuber (Potato) and root (tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.块茎（土豆）和根（木薯淀粉）中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。

8.Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant.美国的木薯比较有名，最喜爱的布丁就是由这种灌木状的植物的根制造的。

9.He mentions his having obtained from one of his friends, the confignment of twenty more chests of Rubber, and thirth bags of Tapioca.该人从他的客户处、收到委托寄售的橡胶20多箱，木薯粉30袋。

10.SP-1 modified tapioca starch shows cationic nature, it has good stability, good liquidity and good film- founding ability.木薯变性淀粉呈阳离子性，稳定性好，流动性好，成膜性好。